A royal North Indian delicacy made with soft paneer...
About Shahi Paneer
Shahi Paneer is a royal North Indian delicacy known for its rich, creamy texture and aromatic flavors. Traditionally inspired by Mughlai cuisine, this dish combines soft paneer with a luxurious gravy made using spices, nuts, and cream. Its elegant taste makes it a favorite choice for festive meals and special occasions.”
Ingredients You Need
Fresh Paneer
Cashew
Onion,Ginger,Garlic
Butter
Fresh Cream
How To Prepare
Prepare the Ingredients:
Cut the paneer into square or rectangular chunks.
Soak the cashews in water for 30 minutes, then grind them into a smooth paste.
Grind the tomatoes, ginger, and green chilies together into a fine puree.
Whisk or churn the fresh cream/malai until smooth.
Lightly Fry the Paneer:
Heat 1 tablespoon of oil or ghee in a non-stick pan.
Lightly shallow-fry the paneer cubes until they get a pale golden hue, then take them out.
Make the Gravy Base:
Heat the remaining oil/ghee in a pan or kadhai.
Add cumin seeds and let them crackle.
Reduce the flame, then add turmeric powder, coriander powder, and red chili powder.
Pour in the tomato-ginger-garlic-chili paste and sauté the mixture on medium heat until oil starts separating from the edges.
Add Cashews and Cream:
Add the ground cashew paste into the tomato masala. Stir continuously and cook for 2–3 minutes.
Add salt and garam masala. Add a little water if you want to adjust the thickness of the gravy.
Combine Paneer and Simmer:
Gently drop the fried or soft paneer pieces into the bubbling gravy.
Cover and cook on low heat for 3 to 5 minutes so the paneer absorbs the flavors.
Garnish with fresh chopped coriander leaves.
Cooking Tips For Perfect Shahi Paneer
Use Fresh Ingredients
Fresh paneer, cream, and spices enhance the authentic taste and texture of Shahi Paneer.
Cook On Low Flame
Slow cooking helps the gravy develop a rich flavour and gives the dish a restaurant-style taste.
Balance The Flavors
Cashews and cream add richness, while spices create the perfect balance of taste.
