Dhokla- The Traditional Gujarati Delight
30 Minutes
100% Vegetarian
A soft, steamed and lightly spiced Gujarati delicacy, loved for its fluffy texture and authentic Indian flavours.
Traditional Gujarati dhokla served with green chutney.
The Story Behind Dhokla
Dhokla is a popular Gujarati vegetarian dish made from a fermented batter and traditionally steamed until soft and fluffy. Its light texture, subtle tanginess and delicate seasoning make it a much-loved part of Gujarati cuisine. Often served with green chutney and a tempering of mustard seeds, curry leaves and sesame, dhokla is enjoyed as a breakfast, snack or light meal.
Essential Ingredients for Dhokla
Simple ingredients come together to create the soft, fluffy texture and distinctive flavour of traditional Gujarati dhokla.
Gram Flour (Besan)
The main ingredient that gives dhokla its classic flavour and texture.
Yogurt
Adds mild tanginess and helps create a soft texture to make Dhokla best.
Lemon Juice
Adds freshness and balances the flavours and create good result.
Eno Fruit Salt
Helps the batter rise and gives dhokla its light, fluffy texture.
Mustard Seeds
Used in the tempering to add a distinctive Gujarati flavour.
